About the Event
Forever Oceans is a FoodTech company that has pioneered a patented offshore aquaculture system based on proprietary technology to ocean-raise Omega-3-rich, Sashimi grade Forever Oceans Kanpachi fish. Their unique farming technology improves the quality of the fish, protects the ocean, and reduces the carbon footprint of fish production.
Forever Ocean’s has developed and operates unique systems using machine learning computer vision cameras, and an end-to-end internet of things stack of underwater technology to raise fish in a way that creates a superior product with improved economics. Based on a study by the independent and well-respected Nature Conservancy, Forever Oceans’ approach to aquaculture improves and restores the water around it.
Forever Oceans has achieved six consecutive quarters of growth and its fish are served in over 300 restaurants. The company’s culinary advisory board includes Rick Moonen, Elizabeth Falkner, Jet Tila and more than 40 other influential chefs who are advocating for Forever Oceans in their industry.
Join our webinar with Forever Ocean CEO, Bill Bien and Founder/CSO, Jason Heckathorn to learn why they were named a Top 5 FoodTech company by Fast Company Magazine twice.